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Venues. Mega Show.

A mega tradeshow synonymous with the food and hospitality industry in Asia and beyond, Food&HotelAsia (FHA) has but a humble beginning at a hotel’s carpark back in 1978. Through 40 years of years of evolvement, FHA has grown tremendously in tandem with Asia’s food and hospitality industry, and has earned itself a reputation as the most comprehensive premier international food and hospitality trade show in the region.

This biennial event has proved to stay relevant to the Asian markets’ needs. To cater to the diverse needs of its food and hospitality industry, FHA offers an extensive assortment of products and services through its 6 specialised sector’s:

From innovative food ingredients, Halal food and beverages, speciality coffee equipment and accessories, unique tea blends, the latest bakery equipment, the most stylish of tableware and furnishing, to disruptive technology for backend foodservice or for frontend guest experiences and many more, FHA caters to your every business needs!

In addition to the plethora of exhibits, a dynamic show floor awaits. FHA organises and hosts a series of world-class culinary competitions, top-notch workshops and courses, as well as a comprehensive range of conferences, seminars and masterclasses, to complete your show experience.

“Delighted to be associated with FHA since its inception! Growing visitorship from new emerging markets such as a young contingent of Myanmar chefs at FHA2016 is an encouraging sign for industry players at FHA2016!”

Tony Quek, Q IndustriesExhibitor

“We seek to educate the regional markets with our new bread and artisan bakery varieties through FHA and FHA2016, particularly, has been exciting since our products received a lot of interest from Indonesia, Thailand, India and Vietnam. FHA is truly international!”

David Tan Lye Hock, PAR InternationalExhibitor

“Key profiles for us were industrial grade food manufacturers, R & D labs and huge central kitchens, whom we met at the show! It was a great networking event with our customer base from Indonesia and Malaysia!”

Hidehiro Kajiwara, Kajiwara Inc.Exhibitor

“From being a visitor every year, we exhibited for the first time at FHA2016 and are very happy with the decision! We received a good mix of enquiries from new project buyers as well as retrofit buyers for operations departments. We look forward to returning at FHA2018!”

Martin Loh, POSH UrbanExhibitor

“Mind-blowing! There were a lot of things to see and the show was well-organised. The people were friendly and exhibitors were very willing to share information.”

Norbert V Gayan, Chefs Secret Inc, PhilippinesTrade Visitor

“I have been a regular visitor for the past years. Great experience, seeing many different brands and products showcased. There is great potential at FHA for restaurant owners to improve their equipment.”

M. Sabir Mappakaya, AMUZ Gourmet Restaurant, IndonesiaTrade Visitor

“There was an excellent range of machineries, and a good variety of food choices. The ice-cream section was very impressive!”

Jason Chong, Hail’s Uptown, MalaysiaTrade Visitor

“We could see all the latest trends under one roof! With our whole team targeting various areas, coupled with inputs from our chef, it really saved us a lot of time. It is truly a very fruitful trip for us.”

Demetrio Loresca, MacroAsia Catering Services, PhilippinesTrade Visitor

“Very eye-opening as there were many new equipment and technology at this exhibition.”

Parmod Kumar Verma, SSP Singapore, SingaporeTrade Visitor

“We certainly were impressed with the quality of the exhibitors and we did find some interesting products. It was definitely a visit worthwhile! I walked the full 4 days!”

Christina Caine, C.E.C Catering Equipment, Hong KongTrade Visitor

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